Sous Chef / Second Cook (m/w/d)

Responsibilities:

Diplomatic residence in Vienna is looking for a dedicated and personable Sous Chef/Second Cook, who takes pride in offering the highest of standards and with a passion for food and food creativity. Under the direction of the Head Chef, the Sous Chef/Second Cook will be responsible for all duties connected with the kitchen operation, including menu planning, shopping, cleanliness, cooking for the principal officer, family, and house guests, and for various official events (such as luncheons, formal dinner parties and receptions). The duties also include helping with the table service for small occasions.

Qualifications and competencies required:

• Completed internationally recognized formal training courses in gastronomy industry
• Cooking experience in a fine dining environment and experience with kitchen operation
• Good command of English and German
• Be available, flexible, trustworthy, and willing to work a rotating roster

Salary and Work Schedule:

The workweek is 43 hours (86 hours on a two-week rotating work schedule). Employment will be under the Austrian Law for Household Employees with a salary above minimum of EURO 2,930. - (monthly gross, 15 times per year). May be negotiated based on prior experience.

How to apply:

Please send your written application (with resume and references) to:

(please include in the subject line “Sous Chef / Second Cook” when submitting your application)

Applicants must have and submit the required work and/or residence permits for Austria to be eligible for consideration.